Tired of bacon and eggs for breakfast?? Try Paleo Crepes! Note: These do contain honey, a somewhat controversial food in Paleo. Jeff and I do eat honey as do many Paleo-ers (??)…try to find a raw, organic honey.
Paleo Almond Flour Crepes
1/2 cup almond flour
2 tsp honey
1/2 teaspoon vanilla
pinch of sea salt
1 tsp olive oil
1. In a med. sized bowl, beat eggs
2. Beat in the almond flour, honey, vanilla, and salt to form a thin batter
3. Heat olive oil in a fry pan over med. heat. (8 in. pan is best size) Once it’s hot, scoop 1/4 cup of the batter into the pan. Swirl around immediately so the batter coats entire base of pan.
4. Once the top is mostly set (about 1-2 minutes) but still wet, flip the crepe. Cook other side for about 10 seconds.
We top with frozen berries but you can top with whatever you prefer!